Spiced to Death (Gourmet Detective Mystery, Book 2) Peter King

ISBN: 9780312965006

Published:

Paperback

304 pages


Description

Spiced to Death (Gourmet Detective Mystery, Book 2)  by  Peter King

Spiced to Death (Gourmet Detective Mystery, Book 2) by Peter King
| Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 304 pages | ISBN: 9780312965006 | 6.39 Mb

The Gourmet Detective: Hes got a gift for food, a taste for adventure-and a nose for nabbing a killer.Critics hailed Peter Kings debut novel, The Gourmet Detective, the first in a delicious mystery series featuring the Gourmet Detective-aMoreThe Gourmet Detective: Hes got a gift for food, a taste for adventure-and a nose for nabbing a killer.Critics hailed Peter Kings debut novel, The Gourmet Detective, the first in a delicious mystery series featuring the Gourmet Detective-a chef-turned-culinary-sleuth.Now, in his second outing, the Gourmet Detective is on his way from London to New York to authenticate Ko-Feng-an expensive spice, lost for centuries, and lauded for its taste and purported qualities as an aphrodisiac.

But when the Ko-Feng disappears under his nose-and a culinary colleague turns up dead-the Gourmet Detective becomes the prime suspect in a case more slippery than Oysters Rockefeller. As he cooks up a scheme to find the killer, the Gourmet Detective embarks on a mouth-watering romp through the ethnic eateries of New York City, tasting his way to final justice.



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